Tuesday, February 12, 2013

Fruit Tree Order

This time of year one of my rituals is pouring over my Raintree catalog and marking the varieties of fruit trees I already have, and making lists and circling the trees I want this year.  I'll spend many days at various times stopping to look and read the fruit descriptions again in the catalog.  I'll cross check pollination charts and ripening orders, inevitably I'll change my mind a half dozen times, and some will simply get put onto next years list.  The final cut is usually made the night before I place my order.  By the time it's placed the catalog is worn and dog eared, marked up with the order form filled out, items scratched, notes made, shipping and tax calculated, and the total added up. 

Every year when asked what I want for my birthday, even though it's already known, I let it be know again, yes, I want fruit trees.  My birthday was last week, so I got a little money to indulge.  February and March are all about fruit trees and berry bushes in my gardening year.  I've tried to place an order every year since 2006, and have ordered everything from their berry bushes and fruit trees to their nut trees and my grafting supplies.  One year, rather than order from the catalog we made the drive down to Raintree Nursery which is about 4 hours away.  It was fun to pick out our order in person, and see all their trees and edible landscape surrounding their greenhouses.

This year the apple tree I picked out is call a "Kingston Black", it is a cider apple, and one I originally bought back in 2006, unfortunately it is also one the deer got and so I wanted to try again .  I have a "Foxwelp" cider apple tree and have plans to yearly increase my cider orchard.  I also ordered more grafting supplies that I needed, some Doc Farwell's Seal and Heal, for sealing the grafts,  grafting bands, and permanent labels.  This year I'll be using some rootstock for grafting that I've grown over the last three years, and will be taking cuttings of scion wood over the next couple weeks.

If you're new to fruit trees, the charts throughout the catalog really help with correct pollinization and choosing varieties that bloom at the same time to cross pollinate each other.  You may want to plant an early, mid, and late season variety for each type of fruit to extend your season. There are fruit ripening order charts, along with ones that tells you the size the tree will reach at maturity.  As I research the pages and make decisions about what to plant where, and next to who, I can spend countess hours dreaming of the orchard while sitting by the fire in the middle of winter.
This month is the time of year I prune the apple, and pear trees, I wait to prune the plum and Asian pear until it warms up and the buds swell.  This is the also the month for gathering scion wood, labeling, and storing it in the refrigerator for the next month or two until you're ready to graft onto rootstock.  You can buy all the grafting supplies right through the catalog, even rootstock for all different types of fruit trees.

The European Pear I got this year is called "Orcas"  it will cross pollinate with one I got several years ago called Rescue.  I will plant them close enough to pollinate each other.

After much deliberation I decided this year to get one of each type of fruit tree, and focused on the one's I needed for pollination.  Asian pears do well in the Northwest and so last year I bought one called "Chojuro" and this year I got one called "Atago".  Asian pears are crisp and crunchy and will last most of the winter in storage.
I'm planning to plant the dog pasture with  4 cherry trees.  I already have one that I planted several years ago called "Black Gold", and this year I got one called "Hartland".  I'm making sure they won't block any sunlight on the rest of the orchard, because they will get big.  We have one now that my husband planted 25 years ago and it is so big the birds get the cherries.  I'm going to try to keep these trees pruned with branches low enough to harvest with a ladder.

The plum variety I picked this year is called "Kirk's Blue"  it's an English plum and is considered to be one of the best tasting plums there is.  It is a mid season ripener, I got it to cross pollinate with a plum I got last year called "Early Laxton", they are both English plums.  I have 4 types of Japaneses plums that I planted back in 2006, and they began producing last year.  They are "Shiro", "Methley", "Beauty", and "Hollywood".  One type I was going back and forth on getting this year is the Mirabelle plums, varieties like "Nancy" and "Metz" make a wonderful plum brandy.  Like my husband says, plum anything we love!!  Plums like our climate and do unbelievable well here. 
At some point I'm going to have loads of fruit, along with many varieties for grafting new trees as well.  One of my goals is to have enough organic produce to help my children when they have families.  With the price of quality organic produce it makes sense if you have the room, to take the time to plant fruit trees and take care of them.    Feeding the trees with good compost and mulch, learning to prune them for fruit production, and learning to preserve the harvest will be a small yearly investment.  In time that investment will pay great rewards with fruit to eat, store, can, and make into delicious fruit juices, wines and eau di vie's.

Monday, February 11, 2013

Rabbit Harvest

We raise American Chinchilla and Champagne d' Argent rabbits, they are both meat and fur breeds of rabbits. It was inevitable that we would have meat and fur to harvest at some point.  Much as I'd like to just have rabbits as pets and sell their offspring for a little side money, economically speaking it only pencils if you sell them between 8-12 weeks of age, then you haven't put a lot of money into feeding them quite yet.  I went through so much rabbit food the last couple months that even I had to admit, at a certain point, it would be wiser for us to keep them in-house and enjoy the product rather than sell them.  Over the holidays I advertised them on Craigslist and sold a few, but realized it wasn't the best time to sell rabbits, the Spring, Summer, and early Fall are the best.  These two litters of rabbits were a little over 4 months old, they were not pedigreed rabbits like I will have this year.  We had a litter of purebred American Chinchilla's and a litter of half Champagne and half mini rex's.  I didn't realize the latter were not purebred until they had almost completed their growing and they didn't reach full size.   

After 2 weeks of agonizing over what to do I finally made a decision that we would do it (the night before I had a moment of madness and thought maybe I'd just let them all go free into the pasture...seriously, I thought about it) I also contemplated that if I didn't have it in me to do it, we'd just get out of rabbits all together.   But, last weekend I finally got up the courage to not feed them for the required 24 hours, then it was time...Ready or Not!  Thankfully my husband (who has as soft a heart as me with regard to animals) took the job seriously to assist me in the first part.  He used a gun for step one and a chisel and mallet for step two removing the head, and from that point on I did all the rest.   All of this was done with respect and reverence for each animal and the sacrifice they were making for us, may they be a blessing to us and may we show respect for them by using every part, including the fur.

This was not one of the  high points on this farm, but was a necessary lesson for me to know and understand the cost to feed and raise rabbits, you will have an abundance of them as a breeder.  The first one was hard on me, then I was committed and we did two batches of 4.  Once I got into the intricacy of cutting and processing them I went into a mode that is almost trance-like it is such detail work.  I saved the heart, kidneys, and liver, and of course the furs.  There was a considerable amount of meat on each one and I couldn't believe how heavy they were to lift them up and string them onto the limb for skinning.  Rabbits are considered the easiest animal on a farm to process.  I also did extensive research on curing the furs, the health and nutritional value of the meat, and what I could make with the furs once cured.  These are all different topics I will be writing more on. 

Now that I have a freezer full of delicious rabbit meat I am going to have fun trying some new recipes, the day after it all I made an absolutely delicious rabbit stew that lasted us several meals (Tessa wouldn't eat it) she has no intention of eating rabbit, but the rest of us are all thrilled to have some good fresh meat.  I baked the rabbit just like a chicken then proceeded with deboning and making the stock (boil the bones and carcass along with carrots, onions, and celery) for approximately 4 to 5 hours, this is where I included the heart, kidneys, and liver, I figured that would be a good way to get the nutrition of them into the soup.  Once I strained the stock, I added more carrots, onions, celery and potatoes from the garden.  I added the deboned meat 20 minutes before it was finished. 

The next meal I'm planning at the request of Jarin and Kaley is a rabbit pot pie.  The health benefits of rabbit are amazing, there is a high ratio of calcium and phosphorous, along with vitamins and minerals.  It is one of the highest protein meats with the lowest fat, it's easily digested and can be used just like chicken.  In many parts of the world rabbit is a gourmet meal, and served at the finest restaurants. 

The method I used to cure the furs is the sulfuric acid method.  Sulfuric acid is found in battery acid which is diluted sulfuric acid, it's easy to find and inexpensive.  It takes away some of the chore of fleshing the hides and it sounds easier than brain tanning.  I still have another week of it sitting in the tanning solution so we'll see how they turn out.  Here's a great tutorial and how I'm tanning the 8 furs that I have, Tanning rabbit furs

What will I make with the furs?  I'm planning to make myself a hat first to experiment, then I want to make mittens, a throw pillow, and maybe even a vest.  Looking online I found many cool things to make. 

The overall value of each product from a rabbit is worth raising them, from their compost to their meat and fur, as well as the ease of housing and feeding them.  They are right up there with chickens for their valuable contributions.

Tuesday, January 29, 2013

Back to Normal in God's Country


A few months ago we called the phone company and inquired upon when high speed Internet might be coming to our neck of the woods, the nice lady said, "Oh, you must live in God's Country".  Yes we do, and the price to pay is that we must buy a satellite if we want high speed.  After several days of attempting to upload photos and having no success at it, I opened a photo bucket account at the recommendation of a comment from a reader,  by the way thank you for the recommendation 50 after 40.  He recommended uploading photo's onto photobucket and then you can upload them onto your blog for free and there is no charge per month.  Almost 2 hours of trying to upload photo's and I simply took a break and didn't go online for about a week, I sometimes do this when I'm feeling frustrated with my dial up connection. 
Today I resolved to fix the picture issue and what do you know I discovered I haven't used hardly any space due to the fact that I shrink all my photo's to be able to get them to upload. I researched adding more photo space on google and picassa, before I knew it was working.  In case you're wondering, it costs 2.49/mo to upgrade if you ever need to, or a good solution is to use a site like smugmug or photobucket for free, it just adds one step to the photo process.  When I need to add space that's what I'll be doing.

I'm not sure what my problem was but it is now working just fine...go figure!

Snow Girls


A few pictures from the snow we had a couple weeks ago.  
Tessa, Kaley and the goat girls had fun playing and building a couple of snowmen.   
The goats are curious and always want in on the action, and of course they want to eat the carrot noses.




Sunday, January 13, 2013

Fun In the Snow ~ now, My Photo's Won't Upload

For some reason I can't upload photo's on my blog, I've been trying now for the last several days as I have some wonderful snow pictures to share.  I've read that at a certain point blogger wants you to pay to add photo's, after they get you hooked on writing your blog.  Then, I guess they want to make you pay to keep it going.  Hmmm... well, I wonder why they didn't disclose this right up front, why don't they have a note that pops up as to why you can't upload anymore pictures.  I guess I'm going to have to figure it out tomorrow morning.

Last Wednesday night we got about 8 inches of snow and it has all stayed, we've had beautiful blue skies and it's been cold, in the low 20's at night, high 20's in the day.  In the valley there is no snow at all, but up here where we are it's still a winter wonderland.  Thursday morning we woke up to the snow and a 2 hour late start to school, we went out to the car to go to the bus stop, and what do you know I have a dead battery, so we are essentially stuck. Because on late start snow days, the bus doesn't even attempt to head up our long hill, we have to go all the way down to meet it, it's about a 10 minute drive to the bottom, so is too far for the girls to walk.  It turned into an unexpected "Snow Day"  we made snow men, had a snow ball fight, cooked, talked, and basically had a fun relaxing day.  I took some great pictures that I wanted to share.  The animals have been having fun in the snow too, and we're all happy that the mud has frozen and is now covered in clean white snow. 

I was planning to write my goals post, then I got sidetracked with the photo's.  However, I will share a few right now.  One of my goals for this year is to get involved with the Evergreen Golden Retriever club.  I've been in contact with them over the last week to find out when their next meeting and show will be.  I want to go to a few shows and join their club to work with our NW community of Golden's.  They have a breeder directory and this will put me in contact with some great people to evaluate my dogs.  My plan is to have both Summer and Josie get all their testing done this year for eyes, hips, elbows, and heart.  I also want to see how they compare with other Golden's.  I'm not sure what their programs are, but I'm open to learn. 

On a side note, to update on our male Golden, Jesu (pronounced, Jess-oo) after his accident when he was run over in our driveway on December 22nd.  He doing good, and is still recovering.  Last Monday we took him to the vet for a thorough check up, and to see what was going on.  He had to undergo surgery to his shoulder that day, the bubble of fluid kept getting bigger and we knew he wasn't healing right.  They said the muscle and skin had separated and needed to be reattached, they also put 2 drains in to allow the fluid to drain.  He's had a cone on his head and a vest to hold it close to his body.  We've had him laying by the fire attending to him several times a day with hot compresses and giving him antibiotics and pain medication.  Tomorrow morning he goes back in for the drains to be removed and hopefully the cone on his head will finally get to come off.  It's been a long recovery but he's going to be fine.  I think not being able to run around and play with the other dogs has been the hardest part for him, and the cone has been tough for him to handle too.  He sure has been a good patient and has learned the routine of his day.

My main goal for around the house is going to be working on the sheetrock; taping, texturing, sanding (the messy part, as well as my least favorite part) primering, and painting.  I want to finally get this done and be able to have nice clean freshly painted walls to look at.   I also want to work on staining the wooden beams.  None of this sounds like a lot of work, but it is actually going to take a while to accomplish it all.  Little by little it will get done.

As far as my goals written for last year, some of them I could just copy and paste and they would work for this year too.  I will actually put together a post, simply for me to go back and reference.  But, some of the biggest ones are going to be to continue to support my children with their dreams, Tessa will be going through Driver's Ed this Summer, then getting her license in the Fall.  Kaley getting braces over the Summer will be a big one for her.  Jason going fishing in Alaska for 5 months is going to be a be both an adventure and a challenge for him.  My daughter Christina will be going back to work 2 days per week, so I'll get to watch my grandson Roman at least one day per week.  Every year there are new changes and plenty of new things to learn.

A big goal for me it going to be learning all about cheese making.  I'd love to take the 4 day cheese course through WSU, I've looked into it, and it's exactly what I need to learn from the experts.  I've been wanting to take it for the last 3 years.  Now, I'm not sure how I'd get away in the Spring for several days with the goats kidding, and milking.   I know there is plenty to learn on my own, so I'm not going to let the class stop me.

There are more plans, but I'll wait to share until I have a proper post, with the picture I planned to use. 

Monday, January 7, 2013

Reviewing Last Year ~ 2012

Last night as I lay in bed listening to the rain in the middle of the night, I couldn't sleep, I kept thinking about our last year, what happened, what we accomplished, and what we learned.  I always review before I begin writing out my new goals.  Here is a quick review of our family and farm and each area of interest over the last year.  

Raising children establishes our life into routines, I work around my children's lives, their school, sports, driving them to games and practices, helping them with their personal growth and simply being there to talk with them.  This last year I loved going to Tessa's track meets and High School soccer games.  She was a top hurdler for girls in the middle school where she went, and then she went on to high school where she was a freshman soccer player.  It was fun to watch her play with some of the girls she's played with since she was 7 years old, now they're all 15 and 16 years old.   She continues to be in the honor's program and is planning for college at the University of Washington.

Kaley had fun running in races this year, she ran in the Hershey's Track and Field meet and won two local races for the 400 meter and 800 meter.  She went on to state, where she finished 7th in the 800 meter, pretty good for only having a few races under her belt.  She started middle school in the Fall and has to wait one more year to be able to play school sports.  In our district the kids have to be in 7th grade to do track and cross country, which is what she wants to do.   She worked hard to get into the honors program just like her sister, over the summer we got the letter we were waiting for, her acceptance into the honors program, it was a big deal in our family.  We are all really proud of her work ethic in doing homework and reading good books, she also has plans on the horizon for college and wants to be a teacher.

Jason went to work on a ranch in Texas for over a month this past summer, when he came back he had a whole new independence and had grown up so much.  He's halfway through his senior year now and is planning to go fishing in Alaska this coming year.  He bought an old truck in the Fall and has been having fun rebuilding it.  He also has a new girlfriend, his first, and we all just love her, her name is Taylor.  It's hard to believe he'll be 18 tomorrow!  I remember how cute he was running around as a little boy just like it was  yesterday. 

The real highlight of our year of course, was my oldest daughter Christina giving birth to our first grandchild, named Roman.  This was a thrill of the highest kind, it changed our lives and took us into the realm of grand-parenthood.  Watching him come into the world melted my heart and I fell in love instantly.   He is the bright star in our family.  Now seeing my daughter as a mother, I have come full circle, we have become closer and are working on craft projects together once a week.  Becoming a grandmother was something totally unexpected at the start of last year, and one of the big surprises of the year!  My daughter Christina is talking about getting her real estate license this coming year.  She remembers me selling real estate throughout her childhood, I sold homes and land for 12 years and all my children remember going to work with me at different times, hanging out with me evenings and weekends when the office was quiet.

My second oldest daughter Heather continues to work as a barista and has plans for going to beauty school to work on becoming an estitician, she loves the fashion and make-up industry, and we celebrate her choice to follow her dream.  It would be fun to go into her future shop and get a facial, yes, me the farm girl, who's never even been to see an estitician and am not sure exactly what they do.  It sure is fun to have diversity within our family. 

One of the biggest goals on our farm that my husband accomplished this last year, was our perimeter fence.  He's been working on it off and on for 6 years, mostly weekends when he's not working, it was more complicated than a simple fence because of the sheer size of fencing 10 acres.  He poured concrete fence posts and intermediary fence posts, and then buying the actual fencing we did in stages because of the cost.  This was in addition to building the big goat pasture, along with the buck pasture.  We now have our entire property fenced to keep deer and coyotes out, plus our dogs and goats in.  I'm planning to do a post so you can see the fencing, posts, and gates along with how he built it all.

This last year has been a year of learning all about goats.  I've been reading everything I can and familiarizing myself with all the different seasons of goat care.  I milked Zolena through the winter and Joon for half the year, I'm still milking them both daily, they have been wonderful to milk and are real troopers no matter what the weather.   Over the summer when I had an abundance of milk, so much I was practically giving it away, I needed to make cheese.  I placed an order through Hoegger goat supply for cheese cultures in early July, then I waited and waited all through July and August, they kept telling me it would come, I was patient, then they said it was on back order, and this went on and on.  Finally they refunded me, I asked why, I didn't want a refund, I simply wanted the cheese cultures.  They did finally end up getting them to me in early September and sent them to me free of charge because of all the hassles.  I started my Fall deworming program just as I received them, I was getting all the does ready for Fall breeding.  So, basically during the months when I had so much milk I didn't know what to do with it all I didn't have the cultures to make the different types of cheese I was planning to make.  I still have the cultures in the freezer waiting until this Spring when I have enough milk to start learning. 

Joon had twins in May, a buckling Comet, and doeling Calypso, these were our first ever kids born on our farm and it sure was exciting!  Over the summer we sold our wethers Stormy and Comet to a family who wanted pet goats to eat down their blackberries, they also had alpaca's and the last I heard they were happily settled in.  Calypso was part of a trade for Cowboy and went to Rhododendron Ridge, a family farm nearby.  Jersey who we hoped would be pregnant never did take, so this Fall I used the buck we have on site, a Nigerian and have now bred her for mini-Nubians, and Zolena for mini-Lamancha's.  All the does are now bred for Spring kiddings beginning in the middle of March.

The Goldens and Sierra are the best family dogs we could ever have, they add so much to all of our lives.  Their faithfulness, loyalty, and love are amazing.  We didn't have any puppies this last year, but spent time working with Jesu and Josie the two puppies we kept out of the last litter, they have grown and developed into wonderful dogs.  Jesu had an accident a couple weeks ago, just days before Christmas, he was hit by Jarin's slow moving truck, right in our own driveway.  He saw him go one way and then he must have doubled back and ran under the back wheel.  It was one of the worst moments of the year when I heard him (my husband) crying out, saying No, No, No!  As I ran out and saw Jesu laying there looking bewildered, he never cried, there was no blood, but my husband knew he had run over him.  It was terrible, not knowing how bad he was hurt, or if he would ever walk again.  I said let's go get a blanket to put him on it and take him in to the vet.  Before we could get the blanket, miraculously he got up and walked away to his bed.   We layed hands on him and prayed for his complete healing, we basically asked for a miracle and prayed there was no internal damage.

Through it all we met a new neighbor just minutes away who is a vet, she looked him over and said he appears fine, he does have some fluid from trauma in the shoulder area, which is where he was run over.  Somehow he was spared, and he's now recovering after 2 weeks of keeping him confined and keeping a close eye on him.  We'd take him for slow walks to go to the bathroom and get some exercise, yesterday, we finally let him loose with the other dogs and he seems ok, he's running around just like normal and we feel he's truly a miracle dog!

The rabbitry grew by adding 2 new pedigreed American Chinchilla's, a buck and a doe.  They were babies so they had to grow for 6 months before breeding could begin.  I used the buck to breed Serendipity once, and I am still selling the last of her kits, 6 does and 1 buck.  The young American Chinchilla wasn't ready before winter, but come early Spring I'll be hoping she kindles with our first pedigreed stock from the American Chinchilla's.  The Champagne d' Argents rabbit breeding's didn't go as planned, Hazel, my pedigreed doe had 3 litters that she was unsuccessful with, the 4th accidental breeding she amazingly took care of them and raised them, there were 4 bucks.  We have three that I am raising for meat, I've also been researching various ways to cure the fur and will write more about that later.  This year I'm going into Spring with 3 adult does, 2 proven mother's and one that we'll see how she turns out. 

The chickens have been easy to care for this past year, we've had plenty of eggs to eat for our family, and some to give to friends. We didn't have enough eggs to sell on a regular basis, but are hoping this year we will.  We added 10 hens to the flock, some new Rhode Island Red's, Black Alstralorp's, a Barred Rock and Buff Orpington.  The purebreds came from a friend that decided to get out of chickens, they are one year old.  I also got back 7 pullets from the same friend, my manager at the nursery where I worked, Sharon.  She got out of chickens and gave back the chick's that came from some of our fertilized eggs.   

We've had our own delicious chicken meat to eat all year from the young roosters, and the Cornish cross chickens we raised.  We've had eggs for almost the entire year except for buying 2 dozen over the holidays for baking when the eggs were dwindling.  The chickens are still not laying many eggs per day due to the lack of light, we're getting about 3 or 4 per day.  Come the end of February we may well be up to 2 dozen per day.  Right now we're at 27 hens, one rooster, plus two young roosters that Henrietta hatched out in early Fall.   Feeding chickens in the winter is an act of faith and takes money.  Faith that they'll begin to lay again soon, and money to keep the food coming, they continue to eat almost as much as normal only they rarely lay an egg.  If I put lights on they would continue to lay, I choose to let them naturally slow down their egg laying during the coldest and darkest part of the year and lay more naturally as the light increases.  I'll let them be layers for 3 to 4 years this way, verses say 2 years if I put a light on them in winter.  After that time it doesn't pay to feed an older hen that slows down laying and eats the same.

When the goat pasture was finished last Spring we opened a small hatch to the chicken coop, after realizing almost all the chickens time was spent out in the pasture on the edge of the forest, we took down the covered apiary.  It was a real eye sore and we needed the 70 metal fence posts that I had used to build it to finish the perimeter fence.  The chickens are happy and have survived very well with the new set up, we've only lost one to a hawk or owl, we're not sure who dove in, but the chickens are all in tune to the birds of prey in the air, the rooster or a hen let's out the screaming alarm and everyone runs for cover.  Over the summer we had a problem with chicken fleas, I had never experienced them in the 5 years we've been keeping chickens.  To remedy this itchy situation I got a 50lb bag of diotomaceous earth and then cleaned and disinfected the coop completely, this was at the same time we took down the apiary.  The diotomaceous earth seemed to cure the flea situation.  I also used it on the goat stalls and on the goats themselves since they seemed itchy too.

The honeybees were another failure this year, I haven't written about it because it was discouraging for me to have this happen two years in a row.  I had one hive left going into the Fall, it was the one I captured that swarmed, it seemed like it would make it through the winter but when I went to look at it the other day, I know it's not strong enough to make it through.  I will definitely try again this Spring and will be diligent about weekly checks and preventing swarming.  Beekeeping is a learned art, with lots of failure if you're not diligent.  No excuses, I'll just keep trying.  The good news is they did pollinate the fruit trees and the garden when I needed them to.

Our orchard is growing year by year, this was by far the most fruit we've produced.  The Honeycrisp apple tree was the super star along with the Italian Plums and the Bartlett pears.  In September we had a bull dozer in to grade the area behind the garden for the greenhouse and for another area to plant fruit trees, we keep expanding every year and someday I expect we'll have more fruit than we know what to do with.

My vegetable garden wasn't as good as some years, but it did produce plenty of food for our family.  Some crops failed and other's thrived.  I worked on it throughout the summer and have renewed energy now to work on it smarter this year, with more amendments and more mulch, pathways shade-clothed and mulched and beds edged regularly.  The real gardening success I had was in my ornamental plants and trees, I created new beds, one very large one, and I bought 8 new Bloodgood Japanese maples at a great price. From the nursery where I worked I got a variety of hosta's, grasses, hydrangea's and some other ornamentals, and I worked on a simple design for my front rockery beds incorporating them.  The patio plants this year were my best, I'm saving them over the winter to plant out again this year. 

I worked weekends from Spring through Fall with several weeks off in mid August and early September.  I worked for my second year in a row at a wholesale plant nursery selling plants.  I had fun meeting new people and working on landscape designs.  I helped the owner and manager Sharon in whatever way I could, often that included weeding when no customers were present.  I was incredibly thankful for the job and the extra money for our family, but I didn't like working on Sundays, now that I'm done working there I'm glad I finished my commitment.

Throughout the Fall I worked on our house,taping the sheetrock, texturing and painting, whenever I could get an extra 3 or 4 hours I would devote to Tessa and Kaley's rooms.  I got Tessa's room finished before school started in September and Kaley's I finished the day before Christmas.  That's 3 rooms that are now finished in our big house, right now I'm focused on getting our kitchen and dining room completed.  Over the next month I'll be taping, texturing, sanding, cleaning, and painting.  Each area we'll have to tarp to keep the rest of the house clean.  Why didn't I get more done last year?  I think the mess I knew I'd be creating in my home deterred me.  This is one of those things that my husband doesn't have the time to work on.  So, the finishing of the walls inside our house is my project, I'm making this my main focus of the coming year, finishing the interior walls and staining the wood.

As we move onward to our new year I wonder what surprises will unfold.  I'm praying that we all stay healthy and whole, that all our needs will be met, and that we'll all grow in wisdom and Godliness...that prayer includes you dear readers as well.  Thank you for following along on our adventures!   

Wednesday, January 2, 2013

A New Year Full of Hope

There is something wonderful about starting over with a blank slate for the year, there's a freshness that makes me glad we have another chance for our best year, or at least one better than last year.  Over the last week I've been thinking about my goals, I haven't written them out yet, but I'm at least mulling them over.  Last year I wrote out many of my goals, now it's time for me to review which one's were  accomplished and which one's didn't even come close, I can think of a few right off the bat.  I'll wait a few more days for it to all come together and then you'll get to read another year's worth of goals for our farm, plus I'll review the year.  Somehow writing out my goals really seems to work, and if something works, why change it. 

This year I'm going to have a spot on the sidebar with my goals for the year simply a click away, then when I want to review them at least once per month I can easily see them.  Last year I don't think I looked at my goals enough, I know it will make a difference glancing at them more frequently.  Over the last week I've also been asking my children to think about their goals, not just this year's, but also projecting out 2 to 5 years. Sometimes that's hard to do for any of us, but it's a good habit.  The beginning of the new year is the perfect time to jot down some thoughts, then organize them a little better over the next couple of weeks.

One important thing I do when working on my goals is to ask for the Lord's guidance.  He always knows what is the best for us if we ask Him.  This is the time to think about the desires of your heart, commit your way to the Lord, and then trust in Him and His Word says, that He will bring it to pass.  This is a secret to goals and dreams becoming a reality, at least for me.   How fun it is to actually sit down in a quiet place and begin to dream, what do you want to see happen this year?  Make time for yourself, tap into your heart, then write it out.

If you work or have a business you will have a set of goals for that part of your life, if you're a wife, and mother, you will have family goals.  Then there are personal goals for your home, garden, and yourself, simply things you've been wanting to do.  Some years you just may feel like floating and not having any goals other than simple ones that you know in your heart.  There have been years I didn't write out any goals, but not too many since I learned early on the value of writing them out.
  
May you dream and plan in this New Year.  Happy 2013!

Monday, December 24, 2012

Christmas Memories and Decorations

A wreath's welcome on our front door, I usually make one or two in early December from cedar boughs.  I like all different types of wreaths and have made them from our Douglas and Noble fir trees too.  My favorite wreath though is just a simple fresh cedar one with a red ribbon. 

Santa Clause asleep by the fire with a fluffy cat on his lap, and a cup of steaming hot chocolate on a table beside him..  This is a picture we bring out of our treasure trove of Christmas memories, and every year we hang him up and look at him all cozy by the fire.  I've sat with my own cup of hot tea on many winter's eve and studied all the little details of this picture.

In my early 20's, during the years of pregnancy and nursing of my 2 oldest daughter's, I spent about 4 years learning to quilt.  My sister and I both took classes and bought books, fabric, and sewing machines.  I made 2 Christmas wall quilts that I bring out every year.  They aren't just specifically for Christmas, it's just become ritual that I bring them out and hang them up over the winter and then put them away until the following year. 
I remember 20 years ago making this quilt sampler in a class that I took.   My sister Joy and I took the class together and we learned all about the different techniques of quilting, including applique.  You would never know how much work goes into a quilt unless you've actually worked on one before.  These quilts have thousands of tiny little stitches in different patterns on each one, you can't tell by the picture or see all those stitches.  As I walk by going down my staircase, I touch them and remember all the different places that I sat and worked with a needle and thread, and by hand pieced them all together. 

The quilt below is one I made just because I love the red and white star motif.  I spent many happy days sewing and lovingly worked on all the many tiny stitches.  These quilts are labors of love and someday will get passed down to my children.  I haven't quilted since my son was born, once I had my third child and the girls began to grow my time got wonderfully consumed with raising children.  There is a season for everything and I may still get back into making some quilted projects.  The last quilt I was working on was for my son Jason when he was a baby, I still need to put the binding on it and will probably now present it to him when he has a child someday. 


The Christmas mouse was sewn and pieced together during my quilting and sewing years. 
We bring him out every year, his whiskers are gone, I need to patch a few places,
but he is part of our ritual too and one of our  home-made treasures.

Hand-made ornaments by my children are special, here's Jason in 2rd grade.

Heather's hand print ornament made in 3rd grade

I didn't make this Santa quilt, but I love it, many years ago I bought this quilt when my children were very young, it always hangs on the wall right by the Christmas tree. 

Another picture that we pull out to hang over the winter months. 
Kids, horses, geese and a dog all playing in the snow... how fun!

May the child-like magic of Christmas stay alive in us all, Happy Holidays!

Friday, December 21, 2012

Beeswax Candles

Making tall, tapered, beeswax candles is easy once you have the necessary supplies, and ahhh.. the sweet, delicious, smell wafting throughout the house while you're making them is truly one of the benefits.  I've been wanting to use the wax and supplies that I've had on hand for a long time, and finally my daughter came over this week and we had fun making candles for Christmas gifts.  

I bought wax several years ago from some friends who keep bees in Eastern WA, they sell it by the pound.  When I got home, it was put away in a box, and you know, out of sight, out of mind.  Later I bought a tall metal wax melting pot and wicking from a local beekeeping supply company called Beez Neez.  I buy my beekeeping supplies through them also.  Jim sells wax, honey, pollen, and everything you need to keep bees along with plenty of good advice to keep them healthy in the Pacific Northwest.

The wax is broken up and placed in the large pot set in a water bath. I place my on our wood stove.  The water bath is so the wax doesn't scorch.  Once the wax is totally melted,  you're ready to start dipping. 
For the wicks I measured about 3 ft and tied a bolt at the bottom to keep the wick straight.  I only left the bolts on for 4 or 5 dips then I cut them off at the bottom.  The process of dipping is simple, you dip the wick to the bottom till you feel the bolt touch, pull out, I dip twice, then hang to dry, and on to the next one down the line and then redip repeatedly until you have them the thickness you like.  One note, you will want to have wax melting in another pan/water bath that is smaller, to melt wax for refilling the wax pot to keep it topped off, so the candles maintain their size correctly.  A couple more notes, the bottom's you'll see as you're nearing your last few dips, you want to square them off before you dip the last few times.  Also if they're looking a little crooked, you can roll them on a clean, flat surface to make nice and straight. 
  

Wednesday, December 19, 2012

Champagne D' Argent

Hazel surprised us all over the Fall when she gave birth to four kits and won Mother-of-the-Year award for her care and nurture of them.  These were the chubbiest kits you've ever seen.  This is a picture of them at 8 weeks old with their mother Hazel. Champagne's d' Agents are an old breed of rabbit from France, they were originally called "French Silver's", there is record of them over 400 years ago.  The kit's are born all black and then gradually attain their full silver coat around 4 months old.  They are a medium sized rabbit and weigh between 9-12 lbs

 If you remember I had my frustrations with this doe not taking care of her litters.  I wasn't going to keep her, however after "The Talk" we had, she decided it was time to become a mother.  Taking time to seriously talk to my animals has brought about changes in them, and perhaps even more in me and the understanding I have for them.  I will hang onto a good animal and keep trying. 
So, I've decided to keep her and will look forward to some good litter's this next year. 

Sunday, December 16, 2012

Home-Made Soap


Have you ever thought about making soap?  I used to say "I'm going to learn to make soap someday," and finally I did.  I studied  it first, to see if it looked like something I could do, and everything I read made it sound like something a decent cook would know how to do.  The first step is to find a good book to show you the steps and give different recipes, the second is to gather the supplies and ingredients, the third is to measure the weights of each ingredient and bring it to the right temperature,  and the fourth is to follow the directions.   There are additional easy things like taking temps, adding essential oils and blending.
If you can cook and know how to follow directions... You could easily make soap!
 
I followed the steps I read about in a variety of soap making books, many borrowed from the library or bought second hand.  I wrote out a list of all the supplies I needed, it took some time to gather all those supplies and it took a small investment (like all my interests.)  I made soap, laundry detergent and a shampoo bar.  I made some mistakes along the way, especially in the beginning and I'm still learning now.  Making soap is fun and it's easy, and the end product is truly the best, you will love it, and so will all of your friends and family.  


A batch of lemon grass soap made with my daughter on Wednesday.  We are making soap for our own home use as well as for Christmas gifts this time of year.  If you want to make you own soap you will need to know where to buy your supplies from, look locally, search online.   In the Seattle area I buy my soap-making supplies through Zenith Supplies, this is a good place to buy from when just starting out making smaller batches of soap.  As I make more soap there's another store that sells in bulk at wholesale prices, I plan to check into their pricing and see how they compare.  For the average soap maker in the Seattle area looking for soap-making supplies Zenith is a great place to find it all, and they sell online too.

Here's the list of Soap Making Supplies I made up to check off as I found back when I started making soap a couple of years ago.  I wanted to buy inexpensive supplies just for soap making and nothing else.  Goodwill is where I found pots, pans, plastic pitchers, wooden spoons, and a hand-held blender.

Supplies you will need for soap making 
  • Digital Kitchen Scale (This is very important to your success in soap-making) I bought new through Zenith Supplies
  • Soap Pot ~ 8 ounces or larger stainless steel or unchipped enamel
  • 2 plastic pitchers with pouring spout for lye/ water solution.
  • A couple long handled wooden spoons
  • 2 Kitchen thermometers
  • Rubber gloves
  • Wooden or stainless steel ladle
  • A couple stainless steel pots, for melting fats and oils
  • Soap molds
  • Soap Making Lye
  • Palm Oil
  • Coconut Oil
  • Olive Oil
  • Essential Oils to scent your soap
  • A hand-held electric blender

When I started making soap this book proved the most valuable for me.  It's called Basic Soap Making, All the skills you need to get started.  There are lots of pictures that help show every step all the way through.  It shows  how to make wooden soap boxes, swirled soap, and liquid soaps.  Lot's of good stuff here in an easy to understand book on basic soap.

The recipe that I'm going to share today and the one I've used the most so far is a recipe from a pamphlet that Zenith gave me when I went in after my first batch disaster, the one I chronicled in the beginning of the soap chapter.  Then I made my second batch and succeeded with this recipe.  So that means it's easy and beginner proof.

You will also need something to pour your soap in to cure for 24 to 48 hours.  You can use a heavy duty cardboard box, as long as it will hold up to some heat.  Placing a parchment liner, shiny side toward the soap will help to remove the soap easily.  Measure and fold the paper, I show how I do this in an earlier post along with helpful pictures, clamp the paper on so it doesn't crumple when pouring into.

 

Basic Soap Recipe

Ingredients
24 oz olive oil
24 oz coconut oil
38 oz palm oil
12 oz lye
32 oz water
4 or more oz scent

1. While preheating your fats and oils start your lye solution.
2.  Weigh out your preheated fats and oils.
3.  Prepare your mold or molds (I do this before I start)
4.  When all ingredients are around 98 degrees add scent pour lye solution slowy into your oils and fats, stir constantly with a wooden spoon.  If you have an electric hand held blender, this is the time to use it, blend until the soap thickens and tracing occurs, then quickly pour into molds.
5.  Cover with a towel and keep undisturbed in a warm place for 24 hours.
6.  Remove from mold, cut and cure for 4 weeks.
An important note is to never add the lye to the water, but slowly pour the cold water over the  lye granules, while stirring continuously.  A chemical reaction occurs right away, gloves, a mask, goggles and a towel over the face are needed as the fumes are strong and can be overwhelming.  The temperature will immediately rise to around 160 degrees, then will need to cool down to 98 to 100 degrees, just like the fats and oils will.

Measuring the fats and oil is the next step, we are using Palm Oil, Coconut Oil, and Olive Oil.  Once measured pour them into a pan over low to medium heat.  Heat the solid oils of Palm and Coconut, once they are melted add the olive oil.  This melted oil mixture now needs to cool down to 98 to 100 degrees.  This is the trick in soap-making, timing the lye water solution and fat and oil mixture to coordinate their temperatures.
Once both the lye/ water solution and the oils both reach between 98 and 100 degrees this is the time to mix the two together.  If you're having a tough time coordinating the temperatures of the oils and lye solution
use a hot or cold water bath, this will really help.  When the temperature is reached in both, first pour the oils into the pan then slowly pour in the water lye solution slowly, mix with a wooden spoon. 

After the oil and lye/water mixture is mixed, I switch to a hand-held blender, one we found at Goodwill.  
This was a tip from Kathy Miller's soap-making website.  It is a real amazing time saver and works wonders at bringing the soap quickly to the trace stage, you also have to be really careful to keep it under the soap liquid and not splash, this is an exciting part, with the mixer rapidly blending, I only blend for around 4 to 5 seconds at a time so I don't burn out the engine of the hand blender.  I've read that can happen if you keep it running non-stop while you're blending.  I take a break and just use it to stir then blend some more until it reaches the trace stage.  My daughter already added the lemon grass essential oil and is now adding the yellow mica for a beautiful golden yellow color.


In the photo below the soap is just starting to trace,
we stop and pour it quickly into the mold.



The soap in the mold needs to have a piece of parchment paper cut to fit the top and a towel laid over it to help keep the heat in, set in a warm spot for 24 hours.


It was nice to have Tessa and Kaley help out with holding baby Roman while my oldest daughter Christina and I made our batch of lemon grass soap.  Pictured below is Kaley snuggling him in a comfy chair by the woodstove.

We worked at making soap on Wednesday and on Thursday we removed the soap from the mold, we cut it by hand,  and will let it cure, this batch made 21 bars of wonderful soap.  In soap-making you can use any variety of essential oil and create different types of soap.  You can also use any oil or mixture of oils, lanolin, shea butter, cocoa butter, palm kernal, animal fat, and even vegetable shortening.  In mixing my own recipes I go to soap calc and formulate the correct measurements and lye/water solution. Soap Calc is one of the best things I've ever found to help soap-makers, it is simple to use and once you try it you will be set free to create any combination of soap that suites you and your skin. 

Once you walk through the soap-making door the possibilities are endless. I'm continuing to make batches of soap throughout the week, and next week my daughter and I will be making labels for our soap, along with making tall tapered beeswax candles.


Monday, December 10, 2012

Silver Hair


It's kind of a play on light, but when I saw this picture of me, I said "Yikes, I'm really going gray".  Then as I looked at it I said, well, it looks more silver, maybe even platinum.  We can make it sound better by changing the word from gray to silver.   Then it dawned on me, I am a Grandma and middle aged, and I love this part of my life.  Just look at my first Grandchild, he is so sweet and precious and I just melt inside every time I hold him.  In this picture a week ago I was changing his diaper and clothes and picked him up to cuddle, my daughter had her camera and snapped a picture of us.

Of course I am the typical gushing Grandma, so full of happiness at how rich and full my life has become because of little Roman.  I want to see him regularly, at least every week, he's growing up so fast.  I had to create a reason for my daughter Christina to come over with him regularly or I seem to go through Grandma withdrawals.  I began to think and talk it over with her, and said, "We need to plan one day per week to get together at least".   She agreed to every Wednesday and we are planning to do a homestead craft on that day.  This week we are going to make goat's milk soap, next Wednesday we are making candles, then we'll take a break for the holiday's and resume in January.  She wants to learn cheese making, bread making, pies, we want to paint, and do whatever we can think of.  I'm so excited because my daughter truly wants to learn from me, and the added bonus for you reader's on this blog is that I will photograph what we're learning and doing and write about it.  You will get to meet her and she may even write a few posts.  The best part is that I know every week I'll get to see my grandson and daughter!

Back to the silver hair, I decided over the summer not to put any more hair color on my hair, I used to do it myself with a wash out hair color called Natural Instincts, it costs about $8 and washes out every couple months.  I put it on 4 or 5 times per year.  Then something interesting began to happen last Spring, I noticed that the top of my head would go numb when I went outside in the sun.  I'm outside a lot, so I began to wear a hat, it was bothering me that bad.  A hat is a good idea anyway at my age, simply to preserve the skin.  I really had to think about this whole hair color thing, because in my family history my Grandma died due to a brain tumor, she always dyed her hair dark brown.  I began to wonder, could it be the hair color making it go numb, and then I carefully noted it happened every time.  I'm not a vain person, but being a girl we all have a certain vanity and want to look our best. I really struggled with not doing it anymore, I had many discussions with my husband and children about it.  They love me and want me to be healthy and said don't do it anymore, so, I decided not to.  It's not that I will never do it again, I might, especially since I have a twin sister that still has dark hair.

Over the years I've always cut my own hair, in the front I do it myself and then will ask my husband or daughter to cut it across the back. I've also cut my children's and husband's hair because often times money has been tight.  I know that's not for everyone, it's simply what I do.  If you have blonde hair I've read the hair dye is not as bad for you as the brunette color.  I've also looked into natural hair dyes like henna, sage, and tea.  If anyone has a great tip on naturally dying hair I'd love to hear it.  For now I'm embracing my new look and feeling good about my decision. Onward with the changes of life!

Somewhere there is a scripture in the bible, I tried to find this morning, I think it's in Proverbs and it talks about silver hair being a crown of glory.  If you know where it is I'd love to print it out here.

Here's the scripture, shared from a reader named Olivia, Thank you Olivia I so much appreciate it.  It sure does make gray hair sound good what the bible has to say about it!  I will now walk with a knowing that my gray hair is a crown of glory gained through a righteous life!

Proverbs 16:31
Gray hair is a crown of glory; it is gained in a righteous life.
Proverbs 16:30-32 (in Context) Proverbs 16 (Whole Chapter) Other Translations
Proverbs 20:29
The glory of youths is their strength, but the beauty of the aged is their gray hair.
Beautiful!


 PS.  I'm planning to share some Christmas decorating and am hoping today I'll have enough light to take a few pictures, my flash doesn't work on my camera, so natural lighting is important for taking photo's. We put up our tree last Wednesday and I made a wreath for the front door and swags over the windows.  It feels good to walk around my house and feel the Christmas magic.